Difference between revisions of "Buckshot"
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* 1 teaspoon [http://www.extremefood.com/shop/product.php?productid=30&cat=2&page=1 Blair's Death Rain Habanero Dry Rub ®] | * 1 teaspoon [http://www.extremefood.com/shop/product.php?productid=30&cat=2&page=1 Blair's Death Rain Habanero Dry Rub ®] | ||
| − | == | + | == Procedures == |
# Measure out 3 ounces ground venison using measuring cup; pour into stock pot. | # Measure out 3 ounces ground venison using measuring cup; pour into stock pot. | ||
# Add 3 ounces cold water. | # Add 3 ounces cold water. | ||
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[[Category:Dinner Party Recipes]] | [[Category:Dinner Party Recipes]] | ||
[[Category:Party Recipes]] | [[Category:Party Recipes]] | ||
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
Latest revision as of 08:09, 14 July 2012
Description
A Bull Shot in which beef bouillon is replaced by venison stock. When 3 ounces Pat O'Brien's® Bloody Mary mix is added,the drink is called a: 'Bleeding Hart'.
Ingredients
- 3 tablespoons Belvedere®
- 3 ounces venison stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon Blair's Death Rain Habanero Dry Rub ®
Procedures
- Measure out 3 ounces ground venison using measuring cup; pour into stock pot.
- Add 3 ounces cold water.
- Simmer venison in stock pot until 3 ounces stock may be obtained.
- Shake stock well with other ingredients in shaker with ice.
- Fill old fashioned glass with ice;strain and serve.
