Difference between revisions of "Brute"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
| Line 8: | Line 8: | ||
* 3 tbsp vanilla ice cream | * 3 tbsp vanilla ice cream | ||
| − | == | + | == Procedures == |
# Blend briefly with half a glassful of crushed [[ice]] in a collins glass. | # Blend briefly with half a glassful of crushed [[ice]] in a collins glass. | ||
# Garnish with a [[cherry]] and serve with straws. | # Garnish with a [[cherry]] and serve with straws. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Crème de cacao Drink Recipes]] | [[Category:Crème de cacao Drink Recipes]] | ||
[[Category:Amaretto Drink Recipes]] | [[Category:Amaretto Drink Recipes]] | ||
| − | |||
Latest revision as of 08:09, 14 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz dark crème de cacao
- 3 tbsp vanilla ice cream
Procedures
- Blend briefly with half a glassful of crushed ice in a collins glass.
- Garnish with a cherry and serve with straws.
