Difference between revisions of "Bopis"
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Saute [[garlic]] and [[onion]]s, then add meat and heart, [[Cider]] and [[tomato]] sauce. Season with [[salt]] and [[pepper]]. Bring to a simmer, and without stirring, cover and cook for 30 minutes. Add [[peppers]] amd simmer until sauce is reduced and almost dry. | Saute [[garlic]] and [[onion]]s, then add meat and heart, [[Cider]] and [[tomato]] sauce. Season with [[salt]] and [[pepper]]. Bring to a simmer, and without stirring, cover and cook for 30 minutes. Add [[peppers]] amd simmer until sauce is reduced and almost dry. | ||
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[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
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[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Bopis is one spicy filipino dish. It is Pork lungs and heart sauteed in tomato, chilli and Onion.
Ingredients
- 2 Pork lungs with heart, parboiled then chopped.
- 1 pint tomato sauce
- 1 cup Cider
- 3 cloves of garlic, chopped
- 1 Onion, chopped
- 2 bay leaves
- 1 green bell pepper, diced
- 1/4 tsp ground red pepper
Procedures
Saute garlic and onions, then add meat and heart, Cider and tomato sauce. Season with salt and pepper. Bring to a simmer, and without stirring, cover and cook for 30 minutes. Add peppers amd simmer until sauce is reduced and almost dry.
