Difference between revisions of "Basturma"
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== Description == | == Description == | ||
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* 5-6 [[cucumber]]s | * 5-6 [[cucumber]]s | ||
| − | == | + | == Procedures == |
# Cut mutton in 5-6 large pieces. Chop [[Onion]] into rings. Marinate mutton and [[Onion]] in [[vinegar]] and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh [[cucumber]]s and [[tomato]]es. | # Cut mutton in 5-6 large pieces. Chop [[Onion]] into rings. Marinate mutton and [[Onion]] in [[vinegar]] and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh [[cucumber]]s and [[tomato]]es. | ||
| − | [[Category:Kazakh | + | [[Category:Kazakh cuisine]] |
| − | [[Category:Kazakh Meat | + | |
| + | [[Category:Kazakh cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
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