Difference between revisions of "English Toffee Frosting"
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* 12 oz frozen whipped topping, thawed | * 12 oz frozen whipped topping, thawed | ||
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:English cuisine]] | [[Category:English cuisine]] | ||
Latest revision as of 07:01, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: About 4½ cups. Ten servings
- Preparation Time: 0:05
Ingredients
- 5 English toffee-flavored candy bars 1⅛ oz each; crushed
- 1½ tbsp amaretto or other almond-flavored liqueur
- 3 tbsp flaked coconut, toasted
- 12 oz frozen whipped topping, thawed
Procedures
- Gently fold first 3 ingredients into whipped topping.
