Difference between revisions of "Bacon Pies"
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# 1 [[egg]] for smearing | # 1 [[egg]] for smearing | ||
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Make dough: mix warm, [[salt]] and [[lard]]. Put a part of [[flour]] and shake it, pour [[yeast]] and put the remaining [[flour]]. Mash it, put in a warm place to ferment | Make dough: mix warm, [[salt]] and [[lard]]. Put a part of [[flour]] and shake it, pour [[yeast]] and put the remaining [[flour]]. Mash it, put in a warm place to ferment | ||
Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten [[egg]]. Fry half brown. | Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten [[egg]]. Fry half brown. | ||
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
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Latest revision as of 06:55, 14 July 2012
Ingredients
Filling:
Procedures
Make dough: mix warm, salt and lard. Put a part of flour and shake it, pour yeast and put the remaining flour. Mash it, put in a warm place to ferment Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten egg. Fry half brown.
