Difference between revisions of "Besan Burfi"
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* [[nuts]] | * [[nuts]] | ||
| − | == | + | == Procedures == |
Melt [[shortening]] in a pan. Turn down heat and add [[cardamom]] and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of [[water]] sprinkled on it sputters instantly). | Melt [[shortening]] in a pan. Turn down heat and add [[cardamom]] and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of [[water]] sprinkled on it sputters instantly). | ||
Turn off the heat and stir in the [[Granulated sugar|Sugar]]. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.also it is a cake :) | Turn off the heat and stir in the [[Granulated sugar|Sugar]]. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.also it is a cake :) | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | [[Category:Nepali | + | [[Category:Nepali cuisine]] |
| − | [[Category:Nepali | + | [[Category:Dessert Recipes]] |
| − | [[Category:Pakistani | + | [[Category:Nepali cuisine]] |
| − | [[Category:Pakistani | + | |
| + | [[Category:Pakistani cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
| + | [[Category:Pakistani cuisine]] | ||
Latest revision as of 06:53, 14 July 2012
Description
Ingredients
- 1 c Besan
- 1 c shortening
- 1 c Sugar
- 4 seeds cardamom
- nuts
Procedures
Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the Sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.also it is a cake :)
