Difference between revisions of "Beer Muffins"
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# Mix dry ingredients well then carefully add beer. | # Mix dry ingredients well then carefully add beer. | ||
# Bake at 400 °F for 20 minutes in paper liners or muffin tin. | # Bake at 400 °F for 20 minutes in paper liners or muffin tin. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
Latest revision as of 06:50, 14 July 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Poe Estate in Justin, Texas in 1987.
Ingredients
- 1 can beer
- 3 cups all purpose baking mix
- 1 cup granulated sugar
- 1 egg
Procedures
- Mix dry ingredients well then carefully add beer.
- Bake at 400 °F for 20 minutes in paper liners or muffin tin.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
