Difference between revisions of "Beef Asian-style"
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* ½ teaspoon minced [[ginger]] | * ½ teaspoon minced [[ginger]] | ||
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# Mix [[beef]] with [[cornstarch]] and [[soy sauce]]. | # Mix [[beef]] with [[cornstarch]] and [[soy sauce]]. | ||
# Trim snow [[peas]]. | # Trim snow [[peas]]. | ||
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[[Category:Beef flank Recipes]] | [[Category:Beef flank Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
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[[Category:Shaoxing wine Recipes]] | [[Category:Shaoxing wine Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
[[Category:Snow pea Recipes]] | [[Category:Snow pea Recipes]] | ||
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Latest revision as of 06:48, 14 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- ¼ pound fresh snow peas
- 2 tablespoons oyster sauce
- 2 tablespoons Chinese rice wine or dry sherry
- ½ teaspoon sugar
- 2 teaspoons oil
- 1 clove garlic, minced
- ½ teaspoon minced ginger
Procedures
- Mix beef with cornstarch and soy sauce.
- Trim snow peas.
- Blanch in boiling water 1 minute until they turn bright green; drain and run under cold water.
- Combine oyster sauce, sherry, and sugar.
- Heat oil in a wok.
- Add garlic and ginger.
- Stir-fry a few seconds until fragrant.
- Add beef and stir-fry until browned.
- Add oyster sauce mixture.
- Cook, stirring, until it begins to boil.
- Add snow peas and stir-fry 30 seconds longer.
