Difference between revisions of "Shrikand"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* dry fruit (garnish, optional) | * dry fruit (garnish, optional) | ||
| − | == | + | == Procedures == |
# Put desired quantity of plain Greek style [[yogurt]] in muslin cloth and allow to hang for 5-6 hours. | # Put desired quantity of plain Greek style [[yogurt]] in muslin cloth and allow to hang for 5-6 hours. | ||
# Press to make sure excess [[water]] is drained off. | # Press to make sure excess [[water]] is drained off. | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
File:Shrikand.jpg
Shrikand
Ingredients
Procedures
- Put desired quantity of plain Greek style yogurt in muslin cloth and allow to hang for 5-6 hours.
- Press to make sure excess water is drained off.
- Pour this dry yogurt(chakka) in a bowl.
- Add the same almost the same quantity of sugar.
- Mix it to form a homogeneous smooth mixture.
- Add cardamon, nutmeg and saffron.
- Garnish with dry fruits(chopped).
