Difference between revisions of "Shkmeruli Chicken"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Cut thoroughly washed [[chicken]] into small pieces put these in to an oiled pan. | # Cut thoroughly washed [[chicken]] into small pieces put these in to an oiled pan. | ||
# Cook till the [[chicken]] turns red. | # Cook till the [[chicken]] turns red. | ||
| Line 20: | Line 20: | ||
# Boil [[water]], put chopped [[garlic]], [[flour]], [[butter]] and [[salt]] to taste. | # Boil [[water]], put chopped [[garlic]], [[flour]], [[butter]] and [[salt]] to taste. | ||
| − | [[Category:Georgian | + | [[Category:Meat Recipes]] |
| + | [[Category:Georgian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
| − | |||
