Difference between revisions of "Shao Mei"
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* 3 tablespoons [[sesame oil|sesame seed oil]] | * 3 tablespoons [[sesame oil|sesame seed oil]] | ||
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# Cut [[pork]] and [[shiitake|black mushrooms]] into small pieces. | # Cut [[pork]] and [[shiitake|black mushrooms]] into small pieces. | ||
# Squeeze [[mushroom]]s until dry. | # Squeeze [[mushroom]]s until dry. | ||
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[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Description
Chinese dumplings
- Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
Filling
- 1½ pounds lean pork
- ¾ pound medium shrimp
- 2 ounces black mushrooms, soaked in water
Seasoning
- ½ tablespoon salt
- ¼ teaspoon white pepper
- ½ teaspoon sugar
- 3 tablespoons sesame seed oil
Procedures
- Cut pork and black mushrooms into small pieces.
- Squeeze mushrooms until dry.
- Mix shrimp in mixer until it begins to get sticky.
- Take out, mix pork the same way for about three minutes.
- Then add shrimp and mushrooms, and mix and add salt and pepper and sugar.
- Mix and finish with sesame seed oil.
- Wrap 1½ teaspoons of filling in each wrapper.
- Steam for 10 minutes and serve.
References
]] [[Category:Chinese Meat Dishes
