Difference between revisions of "Shakshooka 1"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[egg]]s | * [[egg]]s | ||
* Filfil har and bzaar | * Filfil har and bzaar | ||
| − | == | + | == Procedures == |
# Put the gidded or [[oil]] in a pan and add to the [[tomato]], [[tomato]] paste, filfil har and bzaar and heat for 5 minutes. Add the [[onion]]s, jalapeno, 1 cup [[water]] and leave till the mix thickens. Make a holes in the mix and break the [[egg]]s in the holes. Do not stir. Leave for 15 minutes. Remove the [[egg]]s and serve. | # Put the gidded or [[oil]] in a pan and add to the [[tomato]], [[tomato]] paste, filfil har and bzaar and heat for 5 minutes. Add the [[onion]]s, jalapeno, 1 cup [[water]] and leave till the mix thickens. Make a holes in the mix and break the [[egg]]s in the holes. Do not stir. Leave for 15 minutes. Remove the [[egg]]s and serve. | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 06:43, 14 July 2012
Description
Ingredients
Procedures
- Put the gidded or oil in a pan and add to the tomato, tomato paste, filfil har and bzaar and heat for 5 minutes. Add the onions, jalapeno, 1 cup water and leave till the mix thickens. Make a holes in the mix and break the eggs in the holes. Do not stir. Leave for 15 minutes. Remove the eggs and serve.
