Difference between revisions of "Savory Seasoning"
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== Description == | == Description == | ||
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon. | Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon. | ||
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* 1 part [[parsley]] | * 1 part [[parsley]] | ||
| − | == | + | == Procedures == |
# Combine ingredients. | # Combine ingredients. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category:Diabetic- | + | <references/> |
| + | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 06:40, 14 July 2012
Description
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
- 1 part marjoram
- ½ part thyme
- 1 part sweet basil
- ½ part sage
- 1 part parsley
Procedures
- Combine ingredients.
Nutritional information
exchange: free
