Difference between revisions of "Santa Cruz Pizza"
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* 4 teaspoons [[brown sugar]] | * 4 teaspoons [[brown sugar]] | ||
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# Dissolve the dry yeast in warm water until creamy. | # Dissolve the dry yeast in warm water until creamy. | ||
# In a large bowl, mix the olive oil, salt, flour, dissolved yeast, and sugar until a firm dough has formed. Cover and let rise for twenty minutes. | # In a large bowl, mix the olive oil, salt, flour, dissolved yeast, and sugar until a firm dough has formed. Cover and let rise for twenty minutes. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Pizza crust Recipes]] | [[Category:Pizza crust Recipes]] | ||
[[Category:Bread flour Recipes]] | [[Category:Bread flour Recipes]] | ||
[[Category:Instant yeast Recipes]] | [[Category:Instant yeast Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Prep Time: 15 Minutes
Cook time: 20 Minutes
Serves: 2
Description
Santa Cruz Pizza sells some delicious pizza dough. Here is the recipe that they gave me!
Ingredients
- .25 ounces of active dry yeast
- 1 cup warm water
- 2 cups bread flour
- 3 tablespoons olive oil
- 2 teaspoons salt
- 4 teaspoons brown sugar
Procedures
- Dissolve the dry yeast in warm water until creamy.
- In a large bowl, mix the olive oil, salt, flour, dissolved yeast, and sugar until a firm dough has formed. Cover and let rise for twenty minutes.
- Add sauce and toppings, bake for 15 minutes at 375°F, and let cool for 5 minutes.
