Difference between revisions of "Samboosa"
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
File:Meat sambosa.jpg
Samboosa
Description
This recipe is for 4 serves.
Ingredients
- egg roll wrappers
- 1 lb lamb or beef or peas
- 5 potatoes
- 2 tbsp cilantro
- ½ tsp onion, chopped
- ½ tsp curry powder
- ½ tsp cinnamon
- salt to taste
Procedures
- Wash meat, dry and cook; break into small pieces.
- Boil potatoes; cut into small pieces.
- Mix meat, potato, cilantro, onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
