Difference between revisions of "Saltine Cookies"
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* chopped [[pecans]] (optional) | * chopped [[pecans]] (optional) | ||
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# Melt butter and sugar. | # Melt butter and sugar. | ||
# Boil for 3 minutes. | # Boil for 3 minutes. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Cracker Recipes]] | [[Category:Cracker Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 sticks real butter
- 1 cup sugar
- saltines (I use club crackers)
- 1 (12 oz) pkg. chocolate chips
- chopped pecans (optional)
Procedures
- Melt butter and sugar.
- Boil for 3 minutes.
- Line a cookie sheet (with sides) with foil (no seams).
- Place one layer of crackers on the foil (12 or more).
- Pour butter and sugar mixture over the crackers and spread evenly.
- Bake at 350°F for 15 minutes.
- Sprinkle chocolate chips over crackers.
- When they start to melt, spread evenly and top with chopped pecans.
- Cool in refrigerator and break into pieces.
- Enjoy.
