Difference between revisions of "Salsa Colorado"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
A very hot red chili sauce. | A very hot red chili sauce. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 1½ cups | * Makes 1½ cups | ||
* Source: my old recipes | * Source: my old recipes | ||
| Line 14: | Line 14: | ||
* ½ tbsp ground [[cumin]] | * ½ tbsp ground [[cumin]] | ||
| − | == | + | == Procedures == |
# Place [[tomato]] sauce in small bowl and add remaining ingredients. | # Place [[tomato]] sauce in small bowl and add remaining ingredients. | ||
# Stir. | # Stir. | ||
# Taste and adjust seasonings. | # Taste and adjust seasonings. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Description
A very hot red chili sauce. From "Catsrecipes Y-Group"[1]
- Makes 1½ cups
- Source: my old recipes
Ingredients
- ½ cup whole tomato sauce
- 1 tbsp chile pequin, finely crushed or more
- 1 tbsp freshly squeezed lime juice
- 1 tbsp cider vinegar
- dash ground Mexican oregano
- 1 garlic clove, pressed
- ½ tbsp ground cumin
Procedures
- Place tomato sauce in small bowl and add remaining ingredients.
- Stir.
- Taste and adjust seasonings.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
