Difference between revisions of "Saisi"
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* 3 cups broth or cold [[water]] | * 3 cups broth or cold [[water]] | ||
| − | == | + | == Procedures == |
# Cut the meat into very small pieces. | # Cut the meat into very small pieces. | ||
# In a casserole combine the meat with all the other ingredients, including the broth or [[water]]. | # In a casserole combine the meat with all the other ingredients, including the broth or [[water]]. | ||
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# Serve in a deep plate with one cooked [[Potato]], steamed [[rice]] or chuńo phuti and uncooked sauce. Sprinkle with the chopped [[parsley]] on top. | # Serve in a deep plate with one cooked [[Potato]], steamed [[rice]] or chuńo phuti and uncooked sauce. Sprinkle with the chopped [[parsley]] on top. | ||
| − | [[Category:Bolivian Meat | + | [[Category:Bolivian cuisine]] |
| − | [[Category:Bolivian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bolivian cuisine]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | + | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 06:38, 14 July 2012
Description
Ingredients
- 1 pound cow meat (hip)
- ˝ cup oil
- 1 cup green peas, peeled
- 2 cups white Onion, finely chopped
- 1 cup tomato, peeled and finely chopped
- ˝ cup ground spicy red pepper
- ˝ teaspoon ground cumin
- 1 teaspoon oregano, crumbled
- ˝ fresh parsley, finely chopped
- ˝ teaspoon ground black pepper
- 1 spoonful salt
- 3 cups broth or cold water
Procedures
- Cut the meat into very small pieces.
- In a casserole combine the meat with all the other ingredients, including the broth or water.
- Set to cook over high heat until it boils and later over low heat, for at least an hour or until everything is very well cooked. If the preparation dries a little, add broth or hot water. It must be very juicy.
- Serve in a deep plate with one cooked Potato, steamed rice or chuńo phuti and uncooked sauce. Sprinkle with the chopped parsley on top.
