Difference between revisions of "Fruit Cake Delight"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Desserts" to "Category:Dessert recipes Category:Haitian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 box [[currant]]s or [[Raisins]] | * 1 box [[currant]]s or [[Raisins]] | ||
| − | == | + | == Procedures == |
# Thoroughly mix [[flour]], [[baking powder]], [[salt]] and spices and sift three times. Beat [[butter]] until smooth and light, add in [[Granulated sugar|Sugar]] gradually, then, still beating, [[egg]]s, juice, [[nuts]], chutney, [[candied fruit]] and finally the [[flour]], beating slowly. | # Thoroughly mix [[flour]], [[baking powder]], [[salt]] and spices and sift three times. Beat [[butter]] until smooth and light, add in [[Granulated sugar|Sugar]] gradually, then, still beating, [[egg]]s, juice, [[nuts]], chutney, [[candied fruit]] and finally the [[flour]], beating slowly. | ||
# Pour into buttered loaf pans lined with buttered paper. Bake in slow oven (300 degrees) about two hours. In small molds, bake about 25 minutes. Remove paper and cool on rack. | # Pour into buttered loaf pans lined with buttered paper. Bake in slow oven (300 degrees) about two hours. In small molds, bake about 25 minutes. Remove paper and cool on rack. | ||
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[[Category:Cashew Recipes]] | [[Category:Cashew Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Haitian cuisine]] | [[Category:Haitian cuisine]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Latest revision as of 20:38, 13 July 2012
Description
Ingredients
- 3 c. sifted flour
- 6 beaten eggs
- 1 tsp. baking powder
- 1/2 c. orange juice
- 1/4 tsp. salt (if using unsalted butter)
- 2 c. blanched ground almonds
- 11/2 tsp. powdered cinnamon
- 11/2 c. cashew nuts
- 1/2 tsp. powdered cloves
- 1/2 c. peanuts
- 1 tsp. powdered nutmeg
- 1/2 c. candied pineapple
- 1 c. butter
- 1/2 c. candied orange
- 1/2 c. mango chutney
- 1 box currants or Raisins
Procedures
- Thoroughly mix flour, baking powder, salt and spices and sift three times. Beat butter until smooth and light, add in Sugar gradually, then, still beating, eggs, juice, nuts, chutney, candied fruit and finally the flour, beating slowly.
- Pour into buttered loaf pans lined with buttered paper. Bake in slow oven (300 degrees) about two hours. In small molds, bake about 25 minutes. Remove paper and cool on rack.
