Difference between revisions of "Frozen Raspberry Desserts"
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* 1 cup frozen reduced-calorie whipped topping, thawed | * 1 cup frozen reduced-calorie whipped topping, thawed | ||
* 1/2 cup [[raspberries]] | * 1/2 cup [[raspberries]] | ||
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# Line 8 muffin cups with paper muffin liners. | # Line 8 muffin cups with paper muffin liners. | ||
# Fold together all ingredients. | # Fold together all ingredients. | ||
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[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Tahitian cuisine]] | [[Category:Tahitian cuisine]] | ||
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[[Category:Tahitian cuisine]] | [[Category:Tahitian cuisine]] | ||
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[[Category:Vanilla pudding Recipes]] | [[Category:Vanilla pudding Recipes]] | ||
Latest revision as of 20:31, 13 July 2012
Contents
Description
A recipe withonly 3 ingredients. What more can you ask for? LOL It is only 1 WW point.
Ingredients
- 2 (3.5 ounces) cartons fat-free vanilla pudding
- 1 cup frozen reduced-calorie whipped topping, thawed
- 1/2 cup raspberries
Procedures
- Line 8 muffin cups with paper muffin liners.
- Fold together all ingredients.
- Divide mixture evenly among muffin cups; cover and freeze at least 2 hrs.
