Difference between revisions of "Frikadeller"
RealRecipes (talk | contribs) m (Text replace - "Category:Ground veal Recipes" to "Category:Meat Recipes Category:Veal Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Mix all the ingredients in a bowl | # Mix all the ingredients in a bowl | ||
# Shape them into round meatballs with a spoon and fry them on a pan | # Shape them into round meatballs with a spoon and fry them on a pan | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Danish Meat | + | [[Category:Danish cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Veal Recipes]] | [[Category:Veal Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
Latest revision as of 20:21, 13 July 2012
Prep Time:
Cook time:
Serves:
Description
Frikadeller would be the danish version of meatballs. Often served with potatoes and gravy.
Ingredients
- 500 g ground veal and pork mix
- 1 onion
- 1 egg
- 3 tbsp flour
- 1 dl (~0.5 cup) milk
- Some salt and pepper
Procedures
- Mix all the ingredients in a bowl
- Shape them into round meatballs with a spoon and fry them on a pan
