Difference between revisions of "Frikadellen"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 ounces of fat or [[oil]] | * 2 ounces of fat or [[oil]] | ||
| − | == | + | == Procedures == |
Soak the roll or bread in cold [[water]]. Peel the [[Onion]] and dice it fine. Squeeze out the bread and add it along with the [[Onion]] to the hamburger meat. Add the [[egg]], season with the spices to taste. With wet hands form meat patties. Heat the [[oil]] or fat and fry the meat patties from both sides, about 10 minutes or until meat is done. | Soak the roll or bread in cold [[water]]. Peel the [[Onion]] and dice it fine. Squeeze out the bread and add it along with the [[Onion]] to the hamburger meat. Add the [[egg]], season with the spices to taste. With wet hands form meat patties. Heat the [[oil]] or fat and fry the meat patties from both sides, about 10 minutes or until meat is done. | ||
| Line 20: | Line 20: | ||
== See also == | == See also == | ||
| − | [[Category:German Meat | + | [[Category:German cuisine]] |
| − | [[Category:German | + | [[Category:Meat Recipes]] |
| + | [[Category:German cuisine]] | ||
Latest revision as of 20:21, 13 July 2012
Description
File:Frikadellen.jpg
Frikadellen
Ingredients
- 1 Brötchen or you may substitute it with 2 slices of white bread
- 2 onions
- 1 pound of hamburger meat
- 1 egg
- salt, pepper, paprika to taste
- 2 ounces of fat or oil
Procedures
Soak the roll or bread in cold water. Peel the Onion and dice it fine. Squeeze out the bread and add it along with the Onion to the hamburger meat. Add the egg, season with the spices to taste. With wet hands form meat patties. Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.
