Difference between revisions of "Fried Sweet Balls"
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Recipes" to "Category:Bulgarian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 240ml/8fl.oz. [[water]] | * 240ml/8fl.oz. [[water]] | ||
* 1 teasp [[vanilla extract]] | * 1 teasp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Place [[cottage cheese]] and [[egg]]s in a mixing bowl and beat well. | # Place [[cottage cheese]] and [[egg]]s in a mixing bowl and beat well. | ||
# Gradually add the [[flour]] beating well | # Gradually add the [[flour]] beating well | ||
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[[Category:Bulgarian cuisine]] | [[Category:Bulgarian cuisine]] | ||
| − | [[Category:Bulgarian | + | [[Category:Bulgarian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
Latest revision as of 20:16, 13 July 2012
Description
Ingredients
- 150g/+5oz cottage cheese,
- 3 eggs
- 100g/4oz Self Raising flour
- vegetable oil for shallow frying
- For the syrup
- 225g/8oz granulated sugar
- 240ml/8fl.oz. water
- 1 teasp vanilla extract
Procedures
- Place cottage cheese and eggs in a mixing bowl and beat well.
- Gradually add the flour beating well
- Preheat the oil until hot.
- Shape the dough mixture into balls with a spoon and fry in the hot oil until golden brown and crisp. You will probably have to do this in batches.
- Remove from the oil with a slotted spoon, drain on kitchen paper and allow to cool.
- Meanwhile, place all the ingredients for the syrup in a saucepan, bring to the boil, stirring then continue to cook for about 10 minutes or until the mixture is thick and syrupy.
- To serve – transfer the balls to a serving dish and drizzle the syrup over the top.
