Difference between revisions of "Fried Liver"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Wash and dry the liver, cut into finger thick slices, dredge with [[flour]], shake well and fry in hot [[oil]]. | # Wash and dry the liver, cut into finger thick slices, dredge with [[flour]], shake well and fry in hot [[oil]]. | ||
# Do not [[salt]] until after frying, just before serving. | # Do not [[salt]] until after frying, just before serving. | ||
# Serve with assorted vegetables. | # Serve with assorted vegetables. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Liver Recipes]] | [[Category:Liver Recipes]] | ||
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Latest revision as of 20:09, 13 July 2012
Description
In Romanian: Ficat prajit
