Difference between revisions of "Fried Beans"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burundian ([^cC])(.*)\]\]" to "Category:Burundian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* ½ teaspoon [[cayenne pepper]] | * ½ teaspoon [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
# Fry the [[garlic]], [[onion]], [[salt]] and [[pepper]] in the [[oil]], until the [[onion]] is soft. | # Fry the [[garlic]], [[onion]], [[salt]] and [[pepper]] in the [[oil]], until the [[onion]] is soft. | ||
# Add the [[parsley]] and beans and fry until the bean skins start to split. | # Add the [[parsley]] and beans and fry until the bean skins start to split. | ||
| Line 17: | Line 17: | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Burundian cuisine]] | [[Category:Burundian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
Latest revision as of 20:08, 13 July 2012
Ingredients
- 400 g tinned red kidney beans, drained
- 1 tablespoon chopped dried parsley
- 1 clove garlic, sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
