Difference between revisions of "Sicilian Mostaccioli"
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== Description == | == Description == | ||
From St. Peter's Italian Catholic Church) | From St. Peter's Italian Catholic Church) | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: my old recipes | * Source: my old recipes | ||
* Serves 6 | * Serves 6 | ||
| Line 18: | Line 18: | ||
* grated [[parmesan cheese]] | * grated [[parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]]. | # Heat [[oil]]. | ||
# Add [[ground beef]], [[onion]] and [[garlic]]. | # Add [[ground beef]], [[onion]] and [[garlic]]. | ||
| Line 31: | Line 31: | ||
# Serve topped with more sauce and sprinkle with [[parmesan cheese]] to taste. | # Serve topped with more sauce and sprinkle with [[parmesan cheese]] to taste. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Sicilian | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Sicilian cuisine]] | ||
| + | |||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Latest revision as of 20:05, 13 July 2012
Description
From St. Peter's Italian Catholic Church) From "Catsrecipes Y-Group"[1]
- Source: my old recipes
- Serves 6
Ingredients
- 2 tbsp oil
- 1 lb coarsely ground beef
- ¼ cup chopped onion
- 2 to 3 cloves garlic, minced
- ½ lb mushrooms, sliced
- 1 can Italian-style tomatoes (1 lb, 12 oz)
- 1 can tomato sauce (8 oz)
- ¼ cup chopped parsley
- 1 tbsp chopped fresh basil or 2 tbsp dried basil
- 1 lb mostaccioli or other large pasta
- grated parmesan cheese
Procedures
- Heat oil.
- Add ground beef, onion and garlic.
- Cook until beef is crumbly and onion is tender.
- Add mushrooms and cook until tender.
- Crush tomatoes with liquid and add to meat mixture with tomato sauce, parsley and basil.
- Bring to boil.
- Reduce heat and simmer over low heat 1 hour.
- Stir occasionally to prevent sticking.
- When ready to serve, cook mostaccioli in boiling salted water until tender. Drain.
- Toss mostaccioli with enough sauce to coat lightly.
- Serve topped with more sauce and sprinkle with parmesan cheese to taste.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
