Difference between revisions of "Pumpkin Stew"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 cn Whole kernel [[corn]] (1 lb), drained
 
* 1 cn Whole kernel [[corn]] (1 lb), drained
  
== Directions ==
+
== Procedures ==
 
# Trim any excess fat from [[Beef]] and cook with [[Onion]] and [[garlic]] in [[oil]] until meat is browned.
 
# Trim any excess fat from [[Beef]] and cook with [[Onion]] and [[garlic]] in [[oil]] until meat is browned.
 
# Add [[tomato]]es, [[green bell pepper|green pepper]], 1 tablespoon [[salt]],1/2 teaspoon [[pepper]], [[Granulated sugar|Sugar]], [[apricots]], white [[potato]]es, [[sweet potatoes]]
 
# Add [[tomato]]es, [[green bell pepper|green pepper]], 1 tablespoon [[salt]],1/2 teaspoon [[pepper]], [[Granulated sugar|Sugar]], [[apricots]], white [[potato]]es, [[sweet potatoes]]
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[[Category:Apricot Recipes]]
 
[[Category:Apricot Recipes]]
[[Category:Argentine Recipes]]
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[[Category:Argentine cuisine]]
 
[[Category:Argentine Soups]]
 
[[Category:Argentine Soups]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Latest revision as of 20:03, 13 July 2012


Description

Ingredients

Procedures

  1. Trim any excess fat from Beef and cook with Onion and garlic in oil until meat is browned.
  2. Add tomatoes, green pepper, 1 tablespoon salt,1/2 teaspoon pepper, Sugar, apricots, white potatoes, sweet potatoes

and broth. Cover and simmer 1 hour.

  1. Meanwhile, cut top off pumpkin and discard.
  2. Scoop out seeds and stringy membrane.
  3. Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper.
  4. Stir sherry and corn into stew and spoon into pumpkin shell.
  5. Place shell in shallow pan and bake at 325F 1 hour, or until pumpkin meat is tender.
  6. Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.