Difference between revisions of "Pumpkin Cake"
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* 1/2 Teaspoon Soda | * 1/2 Teaspoon Soda | ||
| − | == | + | == Procedures == |
# [[cream]] together [[Granulated sugar|Sugar]] and [[butter]]. Add [[egg]]s and mix. Mix dry ingredients in separate bowl. | # [[cream]] together [[Granulated sugar|Sugar]] and [[butter]]. Add [[egg]]s and mix. Mix dry ingredients in separate bowl. | ||
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# Bake at 350 degrees F for 25 minutes | # Bake at 350 degrees F for 25 minutes | ||
| − | [[Category:Liberian | + | [[Category:Liberian cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
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[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
Latest revision as of 20:03, 13 July 2012
Description
Ingredients
- 1/2 Cup butter
- 1 1/4 Cups Sugar
- 2 Medium eggs
- 2 Cups flour
- 3 Teaspoons baking powder
- 1/2 Teaspoon cinnamon
- 1/2 Teaspoon ground ginger
- 1/2 Teaspoon nutmeg
- 1/2 Teaspoon salt
- 1 Can pumpkin
- 3/4 Cup milk
- 1/2 Teaspoon Soda
Procedures
- cream together Sugar and butter. Add eggs and mix. Mix dry ingredients in separate bowl.
- Mix pumpkin, soda and milk.
- Add dry ingredients to pumpkin, soda and milk bowl and blend well. Add blended mixure to Sugar, butter and eggs mixure.
- Pour into greased baking pan 9 x 13".
- Bake at 350 degrees F for 25 minutes
