Difference between revisions of "Pueblo Posole II"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Fill large cooking pot with red [[corn]] [[hominy]] and [[water]]. | # Fill large cooking pot with red [[corn]] [[hominy]] and [[water]]. | ||
# Cook [[hominy]], covered, over medium heat until kernels burst open and are "al dente". | # Cook [[hominy]], covered, over medium heat until kernels burst open and are "al dente". | ||
# Add remaining ingredients, cover, and simmer until meat is tender. | # Add remaining ingredients, cover, and simmer until meat is tender. | ||
| − | [[Category:Native American Meat | + | [[Category:Native American cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Chile de arbol Recipes]] | [[Category:Chile de arbol Recipes]] | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
