Difference between revisions of "Pistou I"
m (Created page with "== Ingredients == * 10 cloves of garlic * 1 bunch of basil leaves * half a cup of extra virgin olive oil * dash of salt * ¼ cup of Parmegiano Reggiano == Di...") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup of [[Parmegiano Reggiano]] | * ¼ cup of [[Parmegiano Reggiano]] | ||
| − | == | + | == Procedures == |
# Crush 10 cloves of garlic using a garlic press and place in a bowl suitable to be used as a pestle. | # Crush 10 cloves of garlic using a garlic press and place in a bowl suitable to be used as a pestle. | ||
# Cover with a dash of salt attempt to remove the basil stems as much as possible. | # Cover with a dash of salt attempt to remove the basil stems as much as possible. | ||
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# Stir and crush into a combination using an ice scream scoop in the bowl, slowly adding the olive oil continue to stir in the Parmegiano until everything is well mixed. | # Stir and crush into a combination using an ice scream scoop in the bowl, slowly adding the olive oil continue to stir in the Parmegiano until everything is well mixed. | ||
| − | [[Category:French Vegetarian]] | + | [[Category:French cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pesto Recipes]] | [[Category:Pesto Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
Latest revision as of 20:01, 13 July 2012
Ingredients
- 10 cloves of garlic
- 1 bunch of basil leaves
- half a cup of extra virgin olive oil
- dash of salt
- ¼ cup of Parmegiano Reggiano
Procedures
- Crush 10 cloves of garlic using a garlic press and place in a bowl suitable to be used as a pestle.
- Cover with a dash of salt attempt to remove the basil stems as much as possible.
- Chop the leaves into a julienne.
- Stir and crush into a combination using an ice scream scoop in the bowl, slowly adding the olive oil continue to stir in the Parmegiano until everything is well mixed.
