Difference between revisions of "Pice Bach"
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# Sift the flour, baking powder, nutmeg and cinnamon. | # Sift the flour, baking powder, nutmeg and cinnamon. | ||
# Rub in the margarine and the bacon fat, and then add the sugar and the raisins. | # Rub in the margarine and the bacon fat, and then add the sugar and the raisins. | ||
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# Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side). | # Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side). | ||
| − | [[Category:Welsh | + | [[Category:Welsh cuisine]] |
| − | [[Category:Welsh | + | [[Category:Dessert Recipes]] |
| + | [[Category:Welsh cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Welsh Cakes
Ingredients
- 1 lb flour
- 1 tsp baking powder
- 1 tsp nutmeg
- 1 tsp cinnamon
- 4 oz margarine
- 4 oz bacon fat
- 6 oz sugar
- 4 oz raisins
- 2 large eggs
- milk
Procedures
- Sift the flour, baking powder, nutmeg and cinnamon.
- Rub in the margarine and the bacon fat, and then add the sugar and the raisins.
- Whisk the eggs and pour into mixture, stirring well.
- Add enough milk to make a stiff dough, and roll out onto a floured board (about ¼" thick).
- Cut the dough into 2" rounds (use a glass, or a cookie cutter).
- Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side).
