Difference between revisions of "Pho I"
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# Boil the oxtails with [[water]], skim the scum from the surface. | # Boil the oxtails with [[water]], skim the scum from the surface. | ||
# Prepare [[ginger]] and [[onion]] and char them. | # Prepare [[ginger]] and [[onion]] and char them. | ||
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| − | [[Category:Vietnamese | + | <references/> |
| − | + | [[Category:Vietnamese cuisine]] | |
| − | [[Category:Basil Recipes]] | + | [[Category:Soup Recipes]] |
| − | + | [[Category:Basil Recipes]] | |
| − | [[Category:Oxtail Recipes]] | + | [[Category:Oxtail Recipes]] |
| − | + | [[Category:Mung bean sprout Recipes]] | |
| − | [[Category:Mung bean sprout Recipes]] | + | [[Category:Vietnamese cuisine]] |
| − | + | [[Category:noodle Recipes Recipes]] | |
| − | [[Category: | + | [[Category:Rice noodle Recipes]] |
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| − | [[Category:Rice noodle Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Pho is a Vietnamese soup called also Vietnamese Beef and Rice-Noodle Soup.
Ingredients
Broth
Sauce
Garnish
- rice noodles
- scallions
- fresh cilantro leaves
- parsley
- basil
- mung bean sprouts
- limes
- filet mignon
Procedures
- Boil the oxtails with water, skim the scum from the surface.
- Prepare ginger and onion and char them.
- Mix the ingredients and boil them.
- Serve the soup with platters and garnish.
