Difference between revisions of "PUMPKIN PONE"

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m (Text replace - "\[\[Category:Guianese ([^cC])(.*)\]\]" to "Category:Guianese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1/2 tsp. grated [[nutmeg]].
 
* 1/2 tsp. grated [[nutmeg]].
  
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== Directions ==
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== Procedures ==
  
 
# Peel, wash and grate [[pumpkin]] and the conconut.
 
# Peel, wash and grate [[pumpkin]] and the conconut.
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[[Category:French cuisine]]
 
[[Category:French cuisine]]
 
[[Category:Guianese cuisine]]
 
[[Category:Guianese cuisine]]
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[[Category:Recipes Recipes Recipes]]
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[[Category:Pumpkin Recipes]]
 
[[Category:Pumpkin Recipes]]

Latest revision as of 20:00, 13 July 2012


Description

Ingredients

Procedures

  1. Peel, wash and grate pumpkin and the conconut.
  2. Add the cornmeal, Sugar and margarine. Add the water to give it a dropping consistency.
  3. Then add the cinnamon, nutmeg and vanilla. Mix well. Pour into a greased pan.
  4. Bake at 350 degrees until brown.
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