Difference between revisions of "Homemade Chinese Five-spice"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* [[cinnamon]] | * [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Combine ingredients. | # Combine ingredients. | ||
| Line 20: | Line 20: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category: | + | <references/> |
| − | [[Category:Diabetic- | + | [[Category:Cantonese cuisine]] |
| + | [[Category:five-spice powder Recipes Recipes]] | ||
| + | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 17:27, 11 July 2012
Description
For oriental dishes including vegetables, meat and poultry.
Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and ½ part to equal ½ teaspoon.
Ingredients
Equal parts of:
Procedures
- Combine ingredients.
Nutritional information
exchange: free
