Difference between revisions of "Bendi Pyaz"
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Indian cuisine Category:Indian cuisine" to "Category:Indian cuisine") |
||
| Line 27: | Line 27: | ||
== See also == | == See also == | ||
| − | |||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 16:31, 11 July 2012
Description
File:Bendi Pyaz.JPG
Bendi Pyaz
Ingredients
- 250g okras (Bendi)
- 250g onions, chopped
- 30g green chilies, sliced long
- 1 bunch coriander leaves
- 1/4 tsp turmeric
- 75g oil
- salt to taste
Directions
Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.
Serve with parathas.
