Difference between revisions of "Two-chile Green Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Saute [[green onions]] and [[serrano pepper]]s 2 minutes in [[olive oil]]. | # Saute [[green onions]] and [[serrano pepper]]s 2 minutes in [[olive oil]]. | ||
# Add the [[rice]] and saute another 2 to 3 minutes. | # Add the [[rice]] and saute another 2 to 3 minutes. | ||
| Line 19: | Line 19: | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
| − | [[Category:Caribbean Vegetarian]] | + | [[Category:Caribbean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Serrano pepper Recipes]] | [[Category:Serrano pepper Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
Latest revision as of 16:29, 11 July 2012
Ingredients
- ¾ cup long-grain rice
- 1 – 2 tablespoon olive oil
- 2 green onions, sliced (white and ⅔ of green)
- 1 – 2 serrano pepper, seeded and minced
- ½ lime, juice of
- 1 teaspoon chili powder
- 1 teaspoon oregano
- ½ cup chopped cilantro
- 1¾ cups water
- salt
Procedures
- Saute green onions and serrano peppers 2 minutes in olive oil.
- Add the rice and saute another 2 to 3 minutes.
- Add lime juice, chile powder and oregano and continue sautéing another minute or so.
- Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
- salt to taste.
