Difference between revisions of "Tropical Island Poke"
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* ½ cup [[coconut milk]] | * ½ cup [[coconut milk]] | ||
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# Cut ahi in cubes. | # Cut ahi in cubes. | ||
# Juice one lime and one lemon. | # Juice one lime and one lemon. | ||
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# Ready to serve. | # Ready to serve. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Hawaiian Meat | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Hawaiian cuisine]] | ||
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[[Category:Yellowfin Recipes]] | [[Category:Yellowfin Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 16:25, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 lb fresh ahi (yellow fin tuna)
- juice from 1 lime
- juice from 1 lemon
- rock salt to taste
- 3 Hawaiian chile peppers
- 1 cup yellow onions, diced
- ¼ cup green onions, chopped
- 1 cup yellow mango, diced
- 1 cup papaya, diced
- ½ cup coconut milk
Procedures
- Cut ahi in cubes.
- Juice one lime and one lemon.
- Pour over cubed fish and let citrus cook fish for a couple of minutes.
- Add rock salt to taste.
- Finely chop the Hawaiian chile peppers.
- Add peppers and onions to fish and mix well.
- Carefully stir in mangoes, papaya and coconut milk.
- Ready to serve.
