Difference between revisions of "Peachy Ham Dinner"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/> " to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 17: | Line 17: | ||
* | * | ||
* | * | ||
| − | == | + | == Procedures == |
# Cook [[Ham]] in [[butter]] 2 minutes. Add [[Onion]] and continue cooking until tender crisp. | # Cook [[Ham]] in [[butter]] 2 minutes. Add [[Onion]] and continue cooking until tender crisp. | ||
# Drain [[peach]]es, reserving syrup; add [[water]] to syrup to measure 1-1/2 cups. Stir syrup mixture, [[mustard]], bouillon cubes, pickles, [[basil]] and [[pepper]] into pan. Cover and simmer 20 minutes. | # Drain [[peach]]es, reserving syrup; add [[water]] to syrup to measure 1-1/2 cups. Stir syrup mixture, [[mustard]], bouillon cubes, pickles, [[basil]] and [[pepper]] into pan. Cover and simmer 20 minutes. | ||
Latest revision as of 16:22, 11 July 2012
Description
Makes 6 servings
Ingredients
- 1 to 1 1/2 pounds fully-cooked Ham, cut into thin strips
- 1 1/2 tablespoons butter or margarine
- 1 cup chopped Onion
- 1 16-ounce can sliced peaches
- 1 tablespoon prepared mustard
- 2 Chicken bouillon cubes, crushed
- 2 medium sweet pickles, cut into thin strips
- 3/4 teaspoon crushed basil leaves
- 1/2 teaspoon seasoned pepper
- 1/2 cup sweet pickle juice
- 1 tablespoon cornstarch
- 3 cups hot cooked rice
Procedures
- Cook Ham in butter 2 minutes. Add Onion and continue cooking until tender crisp.
- Drain peaches, reserving syrup; add water to syrup to measure 1-1/2 cups. Stir syrup mixture, mustard, bouillon cubes, pickles, basil and pepper into pan. Cover and simmer 20 minutes.
- Add peach slices; simmer, covered, 5 minutes more.
- Blend pickle juice into cornstarch; stir into meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy rice.
References
[[Category:Ham Recipes
