Difference between revisions of "Potatoes Paprikash"
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# Put a few tablespoons of [[oil]] in a Dutch oven or large pan with a close fitting lid. | # Put a few tablespoons of [[oil]] in a Dutch oven or large pan with a close fitting lid. | ||
# Heat the [[oil]] and add the [[potato]]es. Fry over medium heat while turning to brown. | # Heat the [[oil]] and add the [[potato]]es. Fry over medium heat while turning to brown. | ||
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# Add a little [[water]], as necessary, to keep the consistency of the sauce correct. | # Add a little [[water]], as necessary, to keep the consistency of the sauce correct. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
An alternate way to dress up potatoes. This recipe is based on a Hungarian recipe
File:1136052111.jpg
Potatoes Paprikash
Ingredients
- vegetable oil
- potatoes peeled and halved
- 1 large onion
- 1 or 2 cloves garlic, chopped
- black pepper
- paprika
- thyme
- chili pepper flakes or equivalent
- ¼ can of tomatoes or equivalent
- salt
- garlic powder
Procedures
- Put a few tablespoons of oil in a Dutch oven or large pan with a close fitting lid.
- Heat the oil and add the potatoes. Fry over medium heat while turning to brown.
- Add the onion and fry to soften
- Add the garlic. (Do not overcook the garlic)
- Liberally sprinkle with paprika
- Add a little thyme
- Add salt and pepper, pepper flakes and a little garlic powder
- Add some water to stop the frying process
- Add some tomatoes or tomato sauce
- Add some more water. (note the water will boil away during the cooking process and leave a nice rich sauce)
- Cover with a tight fitting lid
- Cook slowly on the stove top for about 20 minutes stirring occasionally
- Add a little water, as necessary, to keep the consistency of the sauce correct.
