Difference between revisions of "Potato Kebba"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* season to taste | * season to taste | ||
| − | == | + | == Procedures == |
1) Put meat, minced [[almond]]s, [[parsley]] on low fire for approx. 20 minutes. Mash [[potato]]es and add [[egg]]s, mix well and add seasonings. | 1) Put meat, minced [[almond]]s, [[parsley]] on low fire for approx. 20 minutes. Mash [[potato]]es and add [[egg]]s, mix well and add seasonings. | ||
| Line 22: | Line 22: | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Arabian Meat Dishes]] | [[Category:Arabian Meat Dishes]] | ||
| − | [[Category:Arabian | + | [[Category:Saudi Arabian cuisine]] |
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Ingredients
- 1 lb. boiled potatoes
- 2 eggs
- bread crumbs
- 1 lb. ground Beef
- 1/2 c. almonds
- fresh parsley
- season to taste
Procedures
1) Put meat, minced almonds, parsley on low fire for approx. 20 minutes. Mash potatoes and add eggs, mix well and add seasonings.
2) Shape the Potato mixture into a ball and stuff with the meat mixture. Dip in bread crumbs and fry in hot oil on both sides until golden brown.
3) Serve hot.
