Difference between revisions of "Potato Chicken Fiesta"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 2 ounces [[cheddar]] cheese shredded | * 2 ounces [[cheddar]] cheese shredded | ||
| − | == | + | == Procedures == |
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
# Spray casserole dish with cooking spray then set aside. | # Spray casserole dish with cooking spray then set aside. | ||
Latest revision as of 16:21, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 box scalloped potatoes
- 2 cups water boiled
- ¾ cup milk
- 5 ounces chunky salsa
- 8 ounces boneless skinless chicken cooked and cubed
- 2 ounces cheddar cheese shredded
Procedures
- Preheat oven to 400°F.
- Spray casserole dish with cooking spray then set aside.
- In a mixing bowl combine potatoes, sauce mix and boiled water then mix well.
- Add milk, salsa and chicken then spread mixture into prepared dish.
- Sprinkle cheese over top then bake for 50 minutes let stand 5 minutes before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
