Difference between revisions of "Potato Blini"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 12: Line 12:
 
* [[sour cream]]
 
* [[sour cream]]
  
== Directions ==
+
== Procedures ==
 
# Peel and wash the [[potato]]es.
 
# Peel and wash the [[potato]]es.
 
# Grate small.
 
# Grate small.
Line 21: Line 21:
  
 
[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Latest revision as of 16:21, 11 July 2012

Description

In Romanian: Blinele de cartofi

Ingredients

Procedures

  1. Peel and wash the potatoes.
  2. Grate small.
  3. Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
  4. Mix everything well, cover and place in a warm place.
  5. After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
  6. Serve hot with sour cream.