Difference between revisions of "Poppy Seed Buns"
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* 1 tsp [[baking soda]] | * 1 tsp [[baking soda]] | ||
| − | == | + | == Procedures == |
# Combine dry ingredients, and add wet ingredients. | # Combine dry ingredients, and add wet ingredients. | ||
# Roll into balls and bake until golden brown. | # Roll into balls and bake until golden brown. | ||
| − | [[Category:Mongolian | + | [[Category:Mongolian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Poppy seed Recipes]] | [[Category:Poppy seed Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Ingredients
- 5 lbs all-purpose flour
- 1 qt milk
- 1 cup liquid butter (ghee)
- 5 tbsp poppy seeds
- 1 tsp salt
- 1 tsp baking soda
Procedures
- Combine dry ingredients, and add wet ingredients.
- Roll into balls and bake until golden brown.
