Difference between revisions of "Pookey Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 2 tblsp cut into squares butter-top of [[potato]]es | * 2 tblsp cut into squares butter-top of [[potato]]es | ||
| − | == | + | == Procedures == |
1.-slice washed [[potato]]es and soak in [[water]] then preheat oven at 350 degrees. 2.-over low heat in med. sauce pan melt 4-tblsp of [[butter]],after [[butter]] is melted, add (sprinkle)[[flour]], whisk in [[milk]]. whisk until lumps are gone and smooth. 3.-add [[Chicken]] with [[Barley]] and cook until boils. 4.-add [[chicken broth]], cook until boils still whisking. 5.-coat buttom of glass (6x9) pan and add [[potato]]es by layers once pan is almost filled add soup mixture. 6.-2-tblsp cut the [[butter]] into squares and top [[potato]]es then cover with foil. let cook for an hour, then uncover and add rest of mixture and let cook an half hour. garnish as desired | 1.-slice washed [[potato]]es and soak in [[water]] then preheat oven at 350 degrees. 2.-over low heat in med. sauce pan melt 4-tblsp of [[butter]],after [[butter]] is melted, add (sprinkle)[[flour]], whisk in [[milk]]. whisk until lumps are gone and smooth. 3.-add [[Chicken]] with [[Barley]] and cook until boils. 4.-add [[chicken broth]], cook until boils still whisking. 5.-coat buttom of glass (6x9) pan and add [[potato]]es by layers once pan is almost filled add soup mixture. 6.-2-tblsp cut the [[butter]] into squares and top [[potato]]es then cover with foil. let cook for an hour, then uncover and add rest of mixture and let cook an half hour. garnish as desired | ||
| Line 27: | Line 27: | ||
[[Category:Barley Recipes]] | [[Category:Barley Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:High-fiber Recipes]] | [[Category:High-fiber Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:20, 11 July 2012
Description
Ingredients
- 5 big potatoes-thick sliced
- 1 can progresgo's Chicken with Barley soup
- 1 can chicken broth
- 4 tblsp butter
- 2 tblsp flour
- 1/2 cup milk
- 2 tblsp cut into squares butter-top of potatoes
Procedures
1.-slice washed potatoes and soak in water then preheat oven at 350 degrees. 2.-over low heat in med. sauce pan melt 4-tblsp of butter,after butter is melted, add (sprinkle)flour, whisk in milk. whisk until lumps are gone and smooth. 3.-add Chicken with Barley and cook until boils. 4.-add chicken broth, cook until boils still whisking. 5.-coat buttom of glass (6x9) pan and add potatoes by layers once pan is almost filled add soup mixture. 6.-2-tblsp cut the butter into squares and top potatoes then cover with foil. let cook for an hour, then uncover and add rest of mixture and let cook an half hour. garnish as desired
