Difference between revisions of "Honeydew Fruit Bowl"
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== Description == | == Description == | ||
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown. | Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown. | ||
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# In a large bowl combine melon balls and [[strawberries]]. | # In a large bowl combine melon balls and [[strawberries]]. | ||
# Refrigerate for at least 2 hours. | # Refrigerate for at least 2 hours. | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Honeydew melon Recipes]] | [[Category:Honeydew melon Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 16:13, 11 July 2012
Description
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown.
- Contributed by Cat's Recipes Y-Group
Ingredients
- 3 cups honeydew melon balls
- 4 cups fresh strawberries, hulled and left whole
- ¾ cup honey
- 3 tablespoons lime juice
- ½ cup flaked toasted coconut
Procedures
- In a large bowl combine melon balls and strawberries.
- Refrigerate for at least 2 hours.
- In small bowl combine honey and lime juice.
- Blend.
- Just before serving pour over fruit and toss gently to coat.
- Sprinkle with toasted coconut.
