Difference between revisions of "Honduran Pollo con Salsa"
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* 1 [[onion]], chopped | * 1 [[onion]], chopped | ||
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# Brown [[chicken]] in [[oil]] on all sides; remove from pot. | # Brown [[chicken]] in [[oil]] on all sides; remove from pot. | ||
# Add [[chili powder]], [[sesame seed]]s, cloves, [[cinnamon]], [[brown sugar]], [[fenugreek]], and [[salt]] and [[pepper]]; brown in [[oil]]. | # Add [[chili powder]], [[sesame seed]]s, cloves, [[cinnamon]], [[brown sugar]], [[fenugreek]], and [[salt]] and [[pepper]]; brown in [[oil]]. | ||
Latest revision as of 16:08, 11 July 2012
Description
Chicken in sauce
Ingredients
- 3½ lbs frying chicken, whole
- ¼ cup cooking oil
- ⅛ – ½ teaspoon hot chili powder
- ¼ cup ground sesame seeds
- 3 whole cloves
- 1 cinnamon stick
- 1 teaspoon brown sugar
- ¼ teaspoon fenugreek seeds
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups boiling water
- 2 tomatoes, chopped
- 1 green pepper, chopped
- 1 onion, chopped
Procedures
- Brown chicken in oil on all sides; remove from pot.
- Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.
- Add remaining ingredients.
- Simmer until tender.
- Add chicken and cook until tender, turning occasionally.
- Add more water if necessary.
