Difference between revisions of "Honduran Key Lime Pie"
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== Ingredients == | == Ingredients == | ||
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* 9 inch pie shell | * 9 inch pie shell | ||
| − | == | + | == Procedures == |
# Combine [[milk]] and [[egg yolk]]s. | # Combine [[milk]] and [[egg yolk]]s. | ||
# Beat with electric mixer at low speed. | # Beat with electric mixer at low speed. | ||
# Slowly add [[lime juice]] and continue beating until well blended. | # Slowly add [[lime juice]] and continue beating until well blended. | ||
# Pour into pie shell. | # Pour into pie shell. | ||
| − | [[Category:Honduran | + | [[Category:Honduran cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Key lime juice Recipes]] | [[Category:Key lime juice Recipes]] | ||
Latest revision as of 16:08, 11 July 2012
Ingredients
- ⅓ - ½ cup key lime juice
- 4 eggs separated
- 1 can (14 oz) condensed milk
- 9 inch pie shell
Procedures
- Combine milk and egg yolks.
- Beat with electric mixer at low speed.
- Slowly add lime juice and continue beating until well blended.
- Pour into pie shell.
