Difference between revisions of "Honduran Key Lime Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* 9 inch pie shell | * 9 inch pie shell | ||
| − | == | + | == Procedures == |
# Combine [[milk]] and [[egg yolk]]s. | # Combine [[milk]] and [[egg yolk]]s. | ||
# Beat with electric mixer at low speed. | # Beat with electric mixer at low speed. | ||
Latest revision as of 16:08, 11 July 2012
Ingredients
- ⅓ - ½ cup key lime juice
- 4 eggs separated
- 1 can (14 oz) condensed milk
- 9 inch pie shell
Procedures
- Combine milk and egg yolks.
- Beat with electric mixer at low speed.
- Slowly add lime juice and continue beating until well blended.
- Pour into pie shell.
