Difference between revisions of "Homemade Dulce de Leche"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 1 (14 ounces) can [[sweetened condensed milk|condensed milk]] (NOT evaporated) | * 1 (14 ounces) can [[sweetened condensed milk|condensed milk]] (NOT evaporated) | ||
| − | == | + | == Procedures == |
=== Oven Method === | === Oven Method === | ||
# Pour 1 can condensed milk into 9 inch pie pan. | # Pour 1 can condensed milk into 9 inch pie pan. | ||
| Line 22: | Line 22: | ||
# Put in refrigerator covered. | # Put in refrigerator covered. | ||
| − | [[Category:Ecuadorian | + | [[Category:Ecuadorian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
Latest revision as of 16:04, 11 July 2012
Description
Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.
- 4-6 servings (14 ounces sauce)
- 2 minutes 1 mins prep
Ingredients
- 1 (14 ounces) can condensed milk (NOT evaporated)
Procedures
Oven Method
- Pour 1 can condensed milk into 9 inch pie pan.
- Cover with aluminum foil. Put in large pan, roaster pan.
- Fill large pan with boiling water.
- Bake at 425 °F for 1 hour or until thick and caramel colored.
- Beat until smooth.
Microwave Method
- Pour 1 can condensed milk into 2 quart glass measuring cup.
- Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
- Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
- Put in refrigerator covered.
